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Specialty: Concentrated sea flavor and taste! [Shellfish bath] 1,980 yen (tax included)
1980 yen(Tax included)
A specialty of Masoho Hanare, the "shellfish bath" is a small hot pot filled with a variety of shellfish.The soup, which is full of the delicious flavor of shellfish, is the perfect way to finish off a meal! (Orders can be made for one person) It also pairs perfectly with alcohol. A dish with excellent taste and value for money! Once you try it, you'll definitely want to come back!
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Very popular ◎ Assorted sashimi/selected overnight dried/hamayaki/freshly cooked silver shari etc. [Masoho away course] 3,800 yen (tax included)
3800 yen(Tax included)
[Today's sashimi platter / 3 types of specially selected overnight dried vegetables / 4 types of Kyoto vegetables / 1 type of Hamayaki / Today's recommendation / Kettle-cooked silver shari (with miso soup and Kyoto pickles) / Dessert》Enjoy our specialty seafood to your heart's content. You can enjoy it.
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[Hamayaki] Dried fish/live turban shell/live large clams/clams/scallops etc. 450 yen~ (tax included)
450 yen (tax included) ~
The sashimi is fatty and fresh, but we also use fresh seafood straight from the fish tank, such as live turban shells, live giant clams, clams (2 pieces), and scallops (1 piece). Enjoy it grilled on the beach♪
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Very popular! [Sashimi platter]
Fresh fish sashimi carefully selected from all over the country.It is a classic but very popular dish that you should definitely try because you are particular about the ingredients.
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Cook one kettle for each order [Gin Shari]
Gin Shari is carefully cooked one by one after the order is placed.Freshly cooked Gin Shari with firm grains has aroma, sweetness, and elasticity that are significantly different from ordinary rice!
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Speciality ☆ Shell bath
1980 yen(Tax included)
A shellfish bath using four different types of shellfish! A recommended menu for the cold winter.
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Assorted sashimi
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Highly recommended, assorted fresh seasonal sashimi
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freshly caught seafood
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As soon as you pick it up from the store's fish tank, it's plump!
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Shiny silver rice
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We aim to be a restaurant that offers only carefully selected seasonal overnight-dried and Kyoto-grilled vegetables from all over the country, as well as fresh seafood taken from fish tanks.Please feel free to call us as we will discuss course content and prices at a time that suits your convenience!
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Kyoto yuba salad
850 yen(Tax included)
Special Yuba salad.You can enjoy it easily.
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Kyoto Yuba Shrimp Spring Rolls
¥ 630(Tax included)
We wrapped wild shrimp in specially made yuba and made them into spring rolls.
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Fried mochi yuba and nagaimo
¥ 680(Tax included)
A harmony of fluffy yuba and chewy yam!
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Deep-fried Kyoto Sanshoku Namafu
600 yen(Tax included)
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Yuba spring rolls
¥ 680(Tax included)
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Kamameshi
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Seasonal ingredients are kept in a pot.Please enjoy seasonal kamameshi.*Ingredients for kamameshi vary depending on the season.
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Yuba Kamameshi
1580 yen(Tax included)
Enjoy the melt-in-your-mouth texture
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Approximately 50 types of dried and grilled fish menus are available at any time.
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Customers will have their food grilled on a charcoal grill right in front of them.Enjoy your meal around the charcoal fire.
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Sawara's Saikyo Miso
710 yen(Tax included)
Seasonal mackerel marinated in Saikyo miso
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Sweet sea bream marinated in Saikyo miso
980 yen(Tax included)
Marinated with homemade miso
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Deep-fried cherry blossom sea bream
710 yen(Tax included)
Fried fresh cherry blossom sea bream.Perfect for snacks.
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Duck smoke
¥ 520(Tax included)
We took our time to smoke the famous duck.
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Extra large conger eel tempura
1280 yen(Tax included)
Crispy and fried jumbo size!
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Grilled eel skewers
450 yen(Tax included)
Stamina UP
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live turban shell
550 yen (tax included) ~
Tsuboyaki/Sashimi
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Three types of Dengaku ware made from "Kyoto raw wheat gluten"
580 yen(Tax included)
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Camembert ware
¥ 680(Tax included)
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Garlic scallops
1100 yen(Tax included)
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Korean pancake
580 yen(Tax included)
This is a dish that goes well with beer.
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Exciting! Assorted sashimi platter (3 pieces of 5 types)
1680 yen(Tax included)
Fresh fish and shellfish purchased from the market every morning are generously arranged.Our signature menu with an order rate of over 90%!!
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Assorted sashimi platter! (2 pieces of 5 types)
980 yen(Tax included)
A hearty sashimi platter!
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Black edamame
390 yen(Tax included)
It is characterized by a stronger bean flavor than regular edamame.
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Today's tempura platter
¥ 810(Tax included)
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Kyoto-style soup roll
¥ 570(Tax included)
This is a hall of fame item.A must-see! If you are unsure, click here!!
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Morning Kyoto vegetable salad
710 yen(Tax included)
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Duck smoke
480 yen(Tax included)
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Fried lotus root
580 yen(Tax included)
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Negima
190 yen(Tax included)
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Sand ride
190 yen(Tax included)
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Age
190 yen(Tax included)
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Cartoon cartilage
190 yen(Tax included)
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Bonjiri
190 yen(Tax included)
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The squid
320 yen(Tax included)
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Thick cut beef tongue
320 yen(Tax included)
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Soft beef sagari
320 yen(Tax included)
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Assorted tempura
¥ 810(Tax included)
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Geso's tempura
580 yen(Tax included)
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fried camembert
¥ 680(Tax included)
Cheese is fried!?Dashi soup brings out the deliciousness of Camembert.☆Popular among women☆
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Fried Japanese yam
600 yen(Tax included)
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[Relaxing banquet with sunken kotatsu] [3 minutes walk from Kyoto Station] [In front of Yodobashi Camera] The sunken kotatsu seats that can be used by up to 8 people are perfect for banquets.Course meals start at 3,800 yen and all-you-can-drink options are available.
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[Spacious private room] A private space where you can relax and enjoy a banquet without worrying about the surroundings. Perfect for dates, birthdays, and drinking parties. Reservation recommended!
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Exceptionally fresh! We purchase fresh seafood every day.It is recommended that you enjoy the seafood fresh from the fish tank grilled on the beach! The aroma and flavor unique to charcoal grilling goes well with alcohol.
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Conger pike, Yuba, Nama-fu, Kyoto vegetables, Kyoto vegetables
We have ingredients that match the season! It is a shop that is loved by many people, including tourists and regular customers.
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Feel free to come by yourself
The interior of the restaurant, where you can feel the warmth of wood in warm colors, is a space where even one person can enjoy a drink.Have a quick drink on your way home from work ◎
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Low tables with holes in the floor for legroom2Person(s) × 4
The sunken kotatsu style seats that can accommodate up to 8 people are perfect for banquets.
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Counter seat2Person(s) × 3
There are counter seats that are convenient for drinking alone.
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Hori-kotatsu private rooms2Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
We have private rooms where you can spend a relaxing and enjoyable time with your lover or friends.
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Hori-kotatsu private rooms4Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
We have a private space where you can relax and enjoy your party without worrying about your surroundings.
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[Kyoto specialty yuba and namafu]
Please enjoy Kyoto specialties such as special yuba and namafu, as well as seasonal obanzai made with Kyoto vegetables.
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[Juicy exquisite yakitori]
Exquisite yakitori ◎The charcoal-grilled yakitori is fragrant and juicy◎
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[There is a private room right next to Kyoto Station]
[Private room that can be used by 2 people or a small number of people] We have a private space where you can relax and enjoy your meal without worrying about the surroundings.
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Course from 3,800 yen
Enjoy a la carte dishes made with seafood and Kyoto ingredients; all-you-can-drink a la carte dishes are also available!
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Kyoto's local sake and sake
There are plenty of alcoholic beverages that go well with the food. Have a party in a calm space!
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Close to Kyoto Station! Private rooms available
A private room that can accommodate 2 to 4 people ◎ Enjoy Kyoto flavors such as fresh fish, Kyoto vegetables, yuba, and namafu in a calm space ◎
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Kirin Ichiban Shibori Medium
480 yen(Tax included)
Just for now! Small 280 yen (tax included)
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Be sure to try Masoho brand sake!
506 yen(Tax included)
We offer a variety of sake, shochu, chuhai, and plum wine.
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September 7th [Seafood Izakaya Udon] Lunch starts!
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